Spinach carrot eggs

When it comes to buns, whether it's bought outside or made by itself, it's usually a lot thicker. It's rare to have buns with thin skin, whether buns or dumplings, which are very good and very smelly, and to share with you today a way of sharing a thin skin bag, five pineapple carrots, a spleen for the stomach, and five powders for the blood to get wet

Recipe Recommendations

flour 500G
spinach appropriate amount
carrots appropriate amount
eggs appropriate amount
Wuzhenfen 2 packs
fans appropriate amount
salt appropriate amount
sesame oil appropriate amount
pepper appropriate amount
shisanxiang appropriate amount

salty fragrance
steamed
three-quarters of an hour
simple

Steps for Spinach carrot eggs

the basin contains 500 g flour, two packs of five quilts, a proper amount of warm water and a living noodle (not too hard, good taste)。

Alive face, covered with a protective film and 20 minutes of silence。

Put the fans in the warm water。

Hit three eggs, stir up。

Put a little bit of oil in the pot, fry the eggs, smash them。

A proper amount of spinach, carrot cut-off, a good amount of silk cut-off, and a proper amount of shrimp skin (calcified, fresh)。

Fall in good fried eggs。

Living noodles, cutting in half, growing strips。

Make the noodles into a small, flat-sized agent, and then fold them into the skin of a bag。

A tart is painted on the tumbler and placed in a sticky bag。

it starts to mix the materials (5g in perfume, 2g in salt, 1g in pepper powder, and 2g in xenon) evenly。

It is then placed in a sack and wrapped into a small one。

A proper amount of water is poured into the pot, which is then placed into the argon, into a steamed bag for 10 minutes。

A five-pine pineapple bag is ready for light nutrition。