Vegetable egg sandwich
By VicentaLakin
A sandwich for breakfast or a field meal is a good choice, simple nutrition and quick hands. Simple as a happy, soft bacon, mixed with radish blues and carrots, nutritious fried eggs, hotly melted cheese, plus the sauce you like, the satisfaction begins with a simple beginning。
Recipe Recommendations
- toast 2 tablets
- carrots 1/3
- purple cabbage 2 tablets
- eggs one
- cheese 1 tablet
- bacon 2 tablets
- salad dressing appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Vegetable egg sandwich
1
Prepare the food you need。
2
Carrot to Pitches。
3
The purple glycerine is washed with water, dried with water and cut with a knife。
4
Take two slices of toast and put them in the multistore and start a bake。
5
Fries an egg and two bacons with no sticky pan。
6
After toast is baked, put on bacon while the cheese is hot。
7
With carrots and eggs, you can squeeze some salad sauce in the middle。
8
Then put the purple kale, squeeze the salad sauce, and lay another toast。
9
Keep the film tight and use the knife to turn the sandwich to two。
10
A simple, fast, nutritious sandwich is finished. It's done in 10 minutes
11
And a cup of milk and coffee。
12
The finished chart。Vegetable egg sandwich Make Tips
1. The extent of the baking is adjusted to the preferences of the individual, but the making of sandwiches does not recommend that the baking be done with a low block. 2. The membranes can be prepared in advance and finally wrapped up for good。