Pot meat

Recipe Recommendations

• pork loin a pound
• onion a
• carrots half a
• starch appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Pot meat

1

Piggy ridges cut in pieces and beat with a knife. It's more tender to do that。

2

When it's cut, water, salt, wine, one direction to stir up。

3

Plus starch continues to mix evenly, hanging。

4

Flour mixed with water into paste and oil evenly mixed. In the pot, the cooking boiled and the meat slices were blown to the ground. The temperature of the oil continues to heat up the meat tablets over and over again, thus blowing up the meat slices outside Surinen。

5

In the bowl, the salt and ketchup mix is even. A small drop of bottom oil in the pot is mixed with a fined sugar sauce, a cut carrot, onion, and then a fast-smuggled piece of meat, which comes out of the pot。

Recipe Categories

• hot dishes
• home cooking