Scorpion of soup
By VicentaLakin
It's a sandpot slow-scorpion radish soup, and it tastes like the original sauerkraut, so try not to make the sauce, and it's not easy to make it paste, but put it in a separate sauerkraut bag, pick it up and clean the soup。
Recipe Recommendations
- lamb chops 2 pounds
- white radish half a
- coriander a little
- wolfberry a little
- ginger slices appropriate amount
- shallots appropriate amount
- pepper a little
- aniseed a little
- yellow wine a little
- salty and fresh
- stewed
- several hours
- simple
Steps for Scorpion of soup
1
Sheep drain clean。
2
Open the water。
3
Put it in the lamb chop, boil it and get it out。
4
Prepare ginger chips, onions, and put the peppers, big material, yellow tarts in a little gauze bag, mainly to keep the lamb soup clean。
5
There's plenty of fresh water in the casserole. Put lamb chops, packs, ginger chips, onions and yellow wine。
6
After an hour and a half, the lamb is almost rotten。
7
Put in a radish stew for 30 minutes。
8
Carrot cut。
9
Look at the white radish and the lamb。
10
Prepare the fragrance leaves and curry。
11
Zirconium and fragrance go down in sheep soup, and then to the surface of the sheep's chops。
12
The finished chart。