It's steamed eggs
By VicentaLakin
Mountain medicine, spleen stomachs, pulmonary coughing, reduced blood sugar, appropriate for children and old。
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for It's steamed eggs
1
The pharmacies are purified and fertilized。
2
I'm going to add salt, pepper powder, oil and mud。
3
Eggs and eggs and yolks are separated and placed into the bowls, each of which is transferred to salt, pepper powder, wet starch and oil。
4
Take a mould and cover it, and then put the mud in it。
5
Fall into yolk, steam in the pot for 13 minutes。
6
Open the lid and pour the venom into it for another 13 minutes。
7
Take out the cool, fall out the cut。
8
Load。