Butter popcorn
By VicentaLakin
Up to the middle age, there are growing memories of childhood. That year, new clothes and firecrackers were used in the New Year's Eve, and the noises of sweet potatoes and sweets were heard all over the streets. Popcorns, without drinking, thunderstorms attract little friends to see the crowd, buy less and see more people. I'm just waiting for someone to buy it and share it with everyone. The popcorn came out of old corn, and the taste was rougher. The corn is small and the product is much more elaborate. Streets today are colder every year and popcorn are rare. Instead, fine popcorn were bought in the cinema for a 20-dollar drink. Let's learn how to make it in our own house, clean and save money. The kids love it, the family watch the popcorn, and the mood is good。
Recipe Recommendations
- popcorn kernels 50g
- butter 10g
- powdered sugar 20g
- milk fragrance
- braised
- ten minutes
- simple
Steps for Butter popcorn
1
Prepare raw materials。
2
Clean the casserole。
3
Put it in butter and melt。
4
Falling into corn grains, the casserole is evenly warm and the heat rises。
5
Add sugar powdered, and when the heat is high, the basic corn will explode。6
When a piece of popcorn explodes, the lid is placed on immediately, the fire is turned down and the sound is stronger。
7
When the crack is over, the popcorn will be ready。Butter popcorn Make Tips
Plus, the casserole has to be good。