Carrot eggcake
By VicentaLakin
Carrot eggcake, delicious nutrition, with milk, double nutrition, is a good choice for breakfast
Recipe Recommendations
- carrots a
- eggs two
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper a little
- water appropriate amount
- shrimp skin a little
- salty fragrance
- roast
- ten minutes
- simple
Steps for Carrot eggcake
1
Prepare food: carrots to wash off the skin, eggs, flour。
2
Carrot cut into silk。
3
Flour is added to a proper amount of salt, chicken concentrate, a small amount of oily pepper pepper, and a proper amount of clean water is converted into paste。
4
Add two eggs。
5
Align again, add a little shrimp skin。
6
Join the carrots to mix。
7
They heat up, pour in a little peanut oil, and use a flat brush。
8
Put in a good carrot egg paste and cover it for three minutes。
9
When one gets to the gold, the other。
10
It's fine when it's two faces of gold。
11
Cut the plate, the fragrance cake comes out, and it's finished。
12
The finished chart。