Celery ham rolls
By VicentaLakin
It's a nice breakfast. Celery leaves are made of eggs and wheat flour and are then taped with ham. Vegetables, eggs, meat, full and balanced nutrition. Tastes good, too, with celery, eggs, ham salt. The effects are numerous. Intestine defecation, detoxification, weight loss, blood pressure, lung coughing, increased immunity, etc。
Recipe Recommendations
- celery leaves 60g
- ham 200g
- eggs 2 pieces
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- wheat flour appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Celery ham rolls
1
Celery leaves are washed clean, cold water is immersed for 10 minutes, and asphalt is extracted。
2
Eggs in the basin。
3
Add wheat powder, salt, smelting. (b) An appropriate amount of water, as the case may be, and evenly mixed。
4
The celery leaves are cut into the basin and mixed in flat。
5
Ham sausage to pack。
6
Heated pans on the ground, with a little oil, pouring a proper amount of paste and flatting them into celery。
7
Cricket styling and flipping, with ham。
8
The celery is ripe, the ham is hot, and it's ready to roll up。Celery ham rolls Make Tips
1. The amount of bread made with wheat flour and water depends on personal preference. Like a lot of food, less flour. Like pizza and water. The thinner the noodles, the easier the pancakes. 2. The addition of spices is based on individual human tastes。