Mustard blue sausage
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- sausage appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mustard blue sausage
1
The mustard blue cut the roots apart from the leaves。
2
Weenie slice spare。
3
Put the hot pot in pig oil。
4
Weenie's in the pot。
5
Put it in the mustard bluehead first。
6
And the leaves will be even。
7
Add salt, chicken taste, and roll to mustard blue。
8
The finished product。