Dry pot, octopus
By VicentaLakin
In the snow, a dry pot of octopus, colorful, hot and hot, the more rare it gets
Recipe Recommendations
- medium spice
- fried
- half an hour
- senior
Steps for Dry pot, octopus
1
That's sweet, smelly。
2
Food ready。
3
Octopus immerse themselves with white vinegar for 10 minutes, so that the skin can easily be torn off and the octopus made will be fine。
4
Remove the intestines, tear the skin, wash it and play with the cleaver。
5
Handle the octopus。
6
A yellow cutter may also be replaced with a pickle。
7
Vegetable oils with a ginger。
8
Into the octopus fire。
9
Burn dry moisture。
10
Add Paprika。
11
Godmother, raw smoke, wine, proper salt。
12
Yellow and garlic。
13
Burned octopus in the dry pot。
14
It's getting hotterDry pot, octopus Make Tips
1. Octopus immersed in white vinegar for 10 minutes in advance, so it is easy to tear off the skin. 2. The octopus is easy to use. 3. Dry the octopus water and then release the sauce。