Dry pan tofu
By VicentaLakin
There's nothing we can't handle。
Recipe Recommendations
- tofu 2 blocks
- leek 100g
- vegetable oil 10g
- red pepper of 5
- garlic the 3
- salt 3g
- soy sauce 1 scoop
- bean paste 1 scoop
- medium spice
- fried
- ten minutes
- senior
Steps for Dry pan tofu

1
Fresh and soft。
2
Food ready。
3
A little salt in hot pots to prevent sticky pots。
4
Put it in tofu and try not to stick together。
5
The small and medium fire went up to two golden faces。
6
Add the bean petal sauce。
7
Join the raw smoke。
8
Align the salt to taste。
9
Add chili bands evenly。
10
Snack, garlic。
11
Blasted tofu piece flat on it。
12
It's just a little fire。
13
Nice and smooth。Dry pan tofu Make Tips
1. Vegetable oils with a small amount of salt and tofu can prevent adhesive pots. 2. The process of tofu blowing up is not as good as it looks at it, as far as possible, in order to prevent fragmentation。