Fried fish
By VicentaLakin
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried fish
1
Fish shaving, cleaning, wearing wine and salt on fish surfaces, drying the board or drying it with kitchen paper towels, with a small amount of dry flour on the surface。
2
The cooking pan is hot, the bottom of the pan is polished with ginger chips, and the oil is poured. Put the fish slowly and slowly, and the fire will turn yellow
3
When the oil is managed, it is found in the basin, and the cooked fish can taste red fever or sugar。
4
If you eat directly, bring fish to fry。
5
Put the plate on the table and you can eat it with some pepper salt。