Eggs and eggs
By VicentaLakin
Recipe Recommendations
- eggs 8 pieces
- preserved eggs 3 pieces
- intestinal skin art. 1
- salt appropriate amount
- cooking wine 1 scoop
- starch 2 tablespoons
- water half a bowl
- alkali 2g
Steps for Eggs and eggs
1
Ready materials。
2
Eggs to skin。
3
Scratch of the skin, with salt and alkaline。
4
The mix is even, the starch is even with half a bowl of water。
5
The starch drops into the egg fluid, and it mixes evenly。
6
Fill your intestines。
7
The fire boils, the water doesn't open. The surface is sharp for 20 minutes. 20 more minutes on the back, almost。
8
Cooked intestines。
9
Put it on the curtain。
10
Just load the slices。