Spicy sausage and potatoes
By VicentaLakin
Tiny sausages are one of our local special sausages, wide and small, but they taste great! With soft potatoes, sweet carrots, little peppers and peppers, the hot taste is the best for the cold winter
Recipe Recommendations
- Guangzhou-style sausage 1 Pack
- potatoes of 2
- carrots 1 piece
- onion one
- garlic sprouts 4 pieces
- millet pepper of 6
- pickled pepper of 4
- ginger appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- water appropriate amount
- Pleione of 2
- cooking wine appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy sausage and potatoes
1
Get all the food ready。
2
All the food cut to the ground, back up。
3
Hot pots, oil, onions, garlic head, chili, ginger, garlic, peppers in there to make the scent。
4
And add a little sausage, and then you'll get a little oil。
5
Add potatoes, carrots, and continue to fry, so that all food products are evenly covered in oil。
6
Add a proper amount of pelican oil, evenly folded。
7
Add a proper amount of wine, evenly fried。
8
When the scent comes out, you add a proper amount of soy sauce, and you fold it evenly。
9
Adding water that happens to be without food, covering the pan and cooking in flames。
10
Potatoes, carrots are soft, the fire is juicing, the leaves of garlic are added, and a little bit of fire is allowed
11
The spicy and fragrance potatoes are finished. My son loves them
12
And a plate of fried meat and riceSpicy sausage and potatoes Make Tips
1. Small sausages can be replaced with other tastes that you like. 2. If you can ' t eat hot, you can only put on a little pepper. 3. When water is added, don ' t make it too hard, otherwise the potatoes will be worn out. 4. The potatoes are no longer watered because they are softer. 5. Pepper is not available and can not be used。