Fried tofu
By VicentaLakin
According to Chinese doctors, “tofu odours are sour, and have the effect of improving gas and irritating, irritating and decomposing”. Tofu, which is mostly made of beans such as soybeans and black beans, also has good health effects from the nutritional point of view as a high-nutrition, low-heat food。
Recipe Recommendations
- South tofu 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried tofu
1
South tofu, cut。
2
Onions, ginger, garlic, pepper cut。
3
Base pans, 70% heat, put in tofu。
4
The fire is burning to gold, turning over, continuing to fry to two sides, and making a spare pot。
5
Gas the pan, with onions, ginger, garlic, pepper paste and the scent。
6
Put a spoonful of bean petal sauce and pour it into a bowl of water, and then add raw, platinum oil。
7
The pot's boiling。
8
When the water turns on, tofu will be boiled in the pot for two minutes。
9
Pour water starch。
10
Juice, pot。
11
Disgusting plates, fragrance。