beef hamburger
By GerardoTromp
I believe many friends love to eat beef hamburgers. In fact, it is not difficult to make beef hamburgers. We can make them ourselves, so that we can eat healthily and safely.
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- yeast 3g
- white granulated sugar 30g
- qingshui 150ml
- milk powder 15g
- beef appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- butter appropriate amount
- cheese slices appropriate amount
- lettuce appropriate amount
Steps for beef hamburger
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 0 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
The fermented dough is rounded again until the surface is smooth and without obvious wrinkles, and drained into a took-resistant paper cup.
7
Carry out the final fermentation until about 2 times, about 35 minutes; take it out after the fermentation is complete, brush the surface with a layer of egg liquid, and sprinkle with white sesame seeds.
8
Preheat the oven to 180 degrees, the middle and lower layers, for 15 minutes, and bake until colored.
9
Chop the beef with a knife until fine and sticky.
10
Put the soy sauce and fish sauce into the meat filling and stir until strong, then add sugar, salt, and black pepper, and stir well.
11
Put a little butter on the pan and heat it up, turn to low heat, dough the divided beef stuffing into meatballs, then press it with your hands into a round cake shape, place it in the pan and fry it until done.
12
Cut the bread, add the fried patty, pickle slices, cheese slices, and lettuce.