Coconut sugar cane gel chicken leg soup
By VicentaLakin
The weather is so dry, they buy boxes of coconuts, and friends give their own green sugar cane, and they make this fresh soup, sweet and delicious. Coconuts are also called young coconuts, which have the effect of warming up, drying up coughing. Sugar cane cane also has the effect of cooling the lungs and coughing the throat. Plus chicken feet, gels, sea cucumbers, luminous and geled proteins, and purified faces。
Recipe Recommendations
- Organic chicken legs of 4
- chicken feet of 8
- flower glue 100g
- Sea cucumber art. 6
- sugarcane 2 pieces
- coconut green of 5
- lean meat 250g
- Jiang 1 small piece
- sweet fragrance
- pot
- several hours
- simple
Steps for Coconut sugar cane gel chicken leg soup
1
Coconuts first fit two holes with a coconut opener。
2
Pour out coconut water。
3
Cut the coconut in half with a knife, and dig out the coconut meat, because it is a young coconut, so that it may be excavated with a flat。
4
Chicken claws, skinny meat, hairy gel, sea cucumber out of water。
5
organic chicken legs bought by costco, unfrozen, decorated, flying water。
6
Cane peels, cuts, opens。
7
Put all the material in the soup pan, and the coconut water in the soup pot, together with an appropriate amount of water, boiled for 10 minutes in the fire and turned into a little fire for 2 - 2.5 hours。
8
When you're done, you're going to use the oil soak。
9
There you go. It's sweet. No salt. Of course. I'm not sure
10
Clean and dry。