Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 1KG
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- grass fruit appropriate amount
Steps for Beef sauce
1
Some bouquet, unfrozen。
2
Take a pot of water, cool it, put it in the ginger。
3
When the water comes out, it pours wine and throws it away。
4
Pick up the oxen meat after the water, rub it on the old soy sauce and make it for half an hour。
5
Take the halogen out。
6
The halogens are taken from each of them, placed in the halogen pack and washed clean。
7
The boiled halogen is poured into the electric pressure pan, with a small amount of ice sugar, into the halogen pack and salted cow meat. An electric pressure pan for 20 minutes. It cannot be cooked too long because it is frozen oxen meat, otherwise it will not be easy to form when cut. I'm not sure
8
Boiled halogens produce maps, which can be soaked in halogen water for several hours if they are not fast enough to eat, will taste better。
9
The slices can be eaten directly after they have been sliced or mixed into saline。