tomato sirloin

By AracelyWelch

tomato sirloin
Ingredients: soy sauce,salt,tomato,potatoes,beef brisket,onion,Jiang,garlic,sugar,aniseed

Recipe Recommendations

  • beef brisket 500 grams
  • tomato three
  • potatoes three
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt 10 grams
  • sugar 20 grams
  • soy sauce 3 tablespoons
  • aniseed appropriate amount

Steps for tomato sirloin

  • 1
    Put the beef in hot water and blanch it until it is done, and skim off the foam.
  • 2
    Heat the oil, saute the onion, ginger, garlic and star anise until fragrant, stir-fry, add the soy sauce and sugar together, saute the diced tomatoes until fragrant, and add the sirloin.
  • 3
    Turn off the heat, change the pressure cooker, put the potato pieces and the fried tomato sirloin together with the pressure cooker, and simmer for 20 minutes.

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