A soy sauce
By VicentaLakin
The cooking of water has always been popular. It's a warm winter! Today, there's a piece of soy-skin, full of mouths, good nutrition
Recipe Recommendations
- lean meat appropriate amount
- bean skin appropriate amount
- celery appropriate amount
- cabbage appropriate amount
- bean sprouts appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- soybean paste appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- eggs appropriate amount
- chili powder appropriate amount
Steps for A soy sauce
1
The required ingredients are ready。
2
It's always the same。
3
Meat sliced with wine, salt, fragrance, oil, starch pickled。
4
Bean cabbage is replaced with a knife。
5
Cream peppers are replaced with knives。
6
It's hot and hot in the pot. Creamed with peppers, soy sauce and soybean petals。
7
Boil it with water, and put it in raw。
8
The soybean sprouts and the bean skin are cooked and can be pumped with salt。
9
Bean sprouts and bean peels are made, and cabbage is hot。
10
We'll have cabbage with pickled meat。
11
Meatloaf and soup juice are pouring into the food with pepper powder and onions。
12
It's hot and hot and delicious。
13
The finished chart。
14
The finished chart。A soy sauce Make Tips
Let the veggies go with each other, cut the meat as thin as you can, boil it and change it! Have a good day