Shrimp dumplings
By VicentaLakin
Today, this shrimp dumpling is a temporary move in the presence of the rest of the bag. Shrimp dumplings have been the food I've been trying to taste. Instead of failing, today's casuality is home to a consistent resonance and shape。
Recipe Recommendations
- Chengfen appropriate amount
- cassava flour appropriate amount
- boiling water appropriate amount
- edible oil a little
- cold water a little
- cabbage appropriate amount
- carrot soup appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- shrimp appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Shrimp dumplings
1
The prep is finished and put in the spice。
2
Tighten the pie。3
I'm actually going to pack。
4
It's been a long time since I've tried to try the shrimp dumplings, and today I've got a little bit of the tarp left over, and I've taken a little bit of pasta and I've burned it, and I've put some cassava in it, and I've put some salad oil in it, and I've been rubbing it。
5
There's no free shrimp noodles because there's no proper shrimp dumpling。
6
Slice the agent (dry the lid)。
7
Carrots are cut into thin, thin and even slices, and they are evenly balanced with a mold。
8
Put carrots in the cages and make shrimp tarp pads。
9
It's about buns. Try the shrimp horns. Family tastes them. The dumplings are very good, and unfortunately, they contain good dry prawns (this is only for trial, and next time the steps and the amount of raw materials used)。
10
Because of the trial, a few different shrimp dumplings were squeezed. The water in the steaming pot will open and the cages will be filled in for eight minutes。
11
TWO PALLETS WERE REMOVED, AND THE SKIN Q BULLET WAS RESILIENT AND FRESHLY FRAGRANCED。
12
It's a good first attempt, and you can enjoy shrimp dumplings at home。