Cod stew tofu
By VicentaLakin
Cod is thick, small and tasteful, with a very high protein content and a very low fat content of less than 0.5 per cent. The cod stew is very nutritious and the soup is particularly beautiful. It's a home stew that warms its stomach in winter to prevent cold。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cod stew tofu
1
One cod, one tofu, one tonic。
2
The cod is packed, dry-drived。
3
An egg broke up。
4
The pan heats up a little oil and starts frying fish for good。
5
I'll make it both yellow。
6
When it's done, it's served with soup and a bag of greasy fish。
7
The soup is getting white。
8
I put a little sauce on it, soy sauce。
9
Pour a piece of tofu and fill it with fish soup。
10
The tofu is ready and the onion and salt will shut down。
11
Tasty cod tofu is ready to come to the table with a bowl of purple rice。