Bae-chul

By VicentaLakin

Bae-chul

Recipe Recommendations

  • muscle adductor of 30
  • ordinary flour 150g
  • water 500ml
  • bonito sauce 60ml
  • rice cake 2 blocks
  • fry appropriate amount
  • scallion 1 piece
  • edible oil appropriate amount
  • salad dressing appropriate amount
  • sweet sauce appropriate amount
  • eggs of 3

Steps for Bae-chul

  • Make Bae-chul step 0
    1
    Co-opting of materials, shredding, backup。
  • Make Bae-chul step 1
    2
    Flour is mixed with water and mixed with an egg-beater to the point of no particles。
  • Make Bae-chul step 2
    3
    Join the mackerel open and continue to mix。
  • Make Bae-chul step 3
    4
    Get three eggs mixed。
  • Make Bae-chul step 4
    5
    Hot boiler oil。
  • Make Bae-chul step 5
    6
    Put it in the pot with a spoon, not too neat, with some paste on the side。
  • Make Bae-chul step 6
    7
    Put the bells on top, the fried。
  • Make Bae-chul step 7
    8
    Wait a minute or two, turn it around, watch the side。
  • Make Bae-chul step 8
    9
    Turn them all over and wait two or three minutes until it's ripe。
  • Make Bae-chul step 9
    10
    Spill out, put in saloon chips and sweet sauce。
  • Make Bae-chul step 10
    11
    There you go。
  • Bae-chul Make Tips

    For two, we can eat together. If there's nothing left to be done, it's better to eat. Those who like octopus can be replaced by octopus, little octopus balls。