Poach buns
By VicentaLakin
Today's one: a cuisine bun, usually delicious, soft, easy to operate, custom practice, for your information。
Recipe Recommendations
- leek appropriate amount
- vermicelli appropriate amount
- eggs appropriate amount
- flour appropriate amount
- alkali powder appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Poach buns
1
Take an appropriate amount of flour, and fermented flour uses warm water and a softer lasagna to ferment about twice as much。
2
The fermented face is covered with beehives, and alkaline powder is used to smooth the exhaust。
3
Pillets and eggs are provided, which are softened in hot water。
4
Cream and powdered knives, eggs fried。
5
Five fragrances and ginger powder are poured in with hot oil, mixed with salt。
6
The pasta is changed to the same size of the agent skin。
7
Put in a proper amount of pie, bag。
8
Wrap it up。
9
Cold water in the pot, 20 minutes after the gas。
10
Don't unmask the cover when the time comes. Five minutes。
11
It's delicious。
12
The finished chart。Poach buns Make Tips
When the time comes, don't rush to open the lid。