Pork bouquet soup
By VicentaLakin
The winter melon is cold and odourous, it has thermal detoxification, it has the effect of excreting and swollen urine, it is combined with ribs, it is nutritious, it tastes fresh and it tastes good。
Recipe Recommendations
- ribs 1 kg
- winter melon 1 kg
- wolfberry appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Pork bouquet soup
1
Bone rinse, wash, water backup。
2
The other pot is filled with a proper amount of clean water (a single filling, avoiding water in the middle, affecting the taste) and is poured into the ribs, adding ginger chips and burning the fire。
3
The winter melons are washed, the pelts are left。
4
The chopsticks are cooked up to eight, pouring into the winter melons, sowing them, pouring them into the proper amount of salt and wine, and roasting them until they are cooked。
5
Spill onions and make a pot。