Hot and dry
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots appropriate amount
- lean meat appropriate amount
- Jiang 4 tablets
- cooking wine appropriate amount
- millet pepper of 3
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot and dry
1
(Exactly dry bubble hair, as you all know) Dry bubble hair cut, ginger slice, pepper cut, meat cut。
2
The hot pot pours into pork oil (slightly more) and then the peppers and the ginger emeralds, and then the meat boils into the pot until it changes into salt, so the meat tastes better in advance
3
It's a small amount of life-scrambling。
4
More dry, more fire, more salt
5
and pour a round of wine around the pot! Don't flip! Make him taste free of wine。
6
When you don't smell alcohol, you pour a proper amount of water into the pan for 3-4 minutes
7
Scramble the fire, taste it, is it salty enough? Add a little chicken to the pot。
8
Wow... the smell of dry fragrance is comingHot and dry Make Tips
One, it's dry! I've spent four hours in hot water! I've changed the hot water twice. If I don't know how long it's gonna last, I'll have to choke it with my hand! Two or five flowers are not good for this one. That's why I had to squeeze the fat in advance! I'd like to bring soup with pork oil