Taste pots
By VicentaLakin
Recipe Recommendations
- cured duck legs a
- green vegetables appropriate amount
- Taro half a
- ginger appropriate amount
- soy sauce two spoonfuls
- oyster sauce a spoonful
- sugar half a spoonful
- cold boiled water appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Taste pots
1
Get ready for food, green, duck, ginger, rice。
2
The duck washes clean electric pressure pots for five or six minutes, and is left with cold cutters。
3
The slots of the steamed ducks, the rice, the proper amount of water, and the fine piece of potatoes to cook together。
4
When the meal is ready, put in ducks, put on gingers and cover the pot and keep cooking. When the key jumps and then you press it, I do it twice。
5
Juice, beryllium, soy sauce and sugar, a little bit of salt and a little bit of cool water evenly mixed。
6
Cream。
7
Dinner's ready. Put the veggies in the pot, get the sauce on the table and make the soup。