Hands on lamb rice

By VicentaLakin

Hands on lamb rice
The best way to feed is to eat lamb in winter. The lamb eats it. Have winter to eat lamb. Not cold at night. It's a traditional New Frontier dish, and it's in various versions. It's too much to eat outside. Do it yourself, do it for a simple home grab。

Recipe Recommendations

  • Fresh mutton leg meat a
  • carrots half a
  • white onions half a
  • coriander a
  • raisins a spoonful
  • rice a pound
  • cumin powder a spoonful
  • salt a little
  • white pepper
  • cooking wine half a spoonful
  • salad oil a spoonful
  • warm water a bowl

Steps for Hands on lamb rice

  • Make Hands on lamb rice step 0
    1
    We pick fat lamb and leg meat. Lightly washed blood. Cutting into the shape you like can be a piece, sliced or granular. I'm cutting this piece today。
  • Make Hands on lamb rice step 1
    2
    White onions taste less spicy. It's for kids. Give me the white onions. Put the white onions. Lamb leg meat. And carrots cut to the right size. Then put it on. raisin shampoo, bought at the supermarket。
  • Make Hands on lamb rice step 2
    3
    The hot pots put cold oil into the cut lamb leg and little fire. The fried lamb's hair is white。
  • Make Hands on lamb rice step 3
    4
    Oil on the bottom. Turn to the fire and put carrots and onions on fire。
  • Make Hands on lamb rice step 4
    5
    Put in the fried lamb. And a big spoon of dust. Fried fragrance. Spray wine. Go fuck yourself。
  • Make Hands on lamb rice step 5
    6
    I don't think so. Lamb's warm water. It has to be warm water. It's cold water that stimulates the smell of lamb and affects the taste of the whole course. Pour in the premature rice. (rice bubbles for half an hour, tastes best.)。
  • Make Hands on lamb rice step 6
    7
    When the water boils, we turn to the fire。
  • Make Hands on lamb rice step 7
    8
    And when the rice is a little ripe, turn over the pot before it's made. This is when we go down to the raisins. And put in the right amount of salt。
  • Make Hands on lamb rice step 8
    9
    When the rice is cooked, you can cook. Tasty hand-meat is ready。

    • Hands on lamb rice Make Tips

    A lot of friends don't control its moisture. It doesn't matter, if we keep an eye on the pot, if we feel a little dry and the rice hasn't reached the level you want, we'll add a little bit. It's food. Don't put anything in it

    Recipe Categories

    Recipe recommendation