Chicken leg soup
By VicentaLakin
The chicken leg soup of mushrooms has the effect of respirating blood, pigmenting and increasing immunity. A mushroom enhances the immune function of the human body and prevents cancer. The solution of active ingredients in chicken soup and mushrooms in soup increases human absorption; the chicken soup itself also has the function of increasing the immunity of the respiratory system, which can be described as a double effect。
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Chicken leg soup
1
Chicken leg chops, mushroom cuttin。
2
Cold water in the pot into the chicken leg。
3
Add a couple of ginger and peppers。
4
The water rolls off the foam, and the chicken leg is washed with open water。
5
The chicken legs and the mushrooms were placed in four tungstens each, pouring into the water and putting three ginger blades in each tungsten。
6
The tungsten is in the pot, and it's served for four hours。
7
Take out the poach。
8
Fillet, add appropriate salt。Chicken leg soup Make Tips
Not too much cooking, keeping the chicken soup taste。