Steaming taro

Recipe Recommendations

• ribs appropriate amount
• Taro appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount

• sauced
• steamed
• half an hour
• simple

Steps for Steaming taro

1

Equivalent amounts of ribs are placed in a small amount of salt, mixed with an appropriate amount of hot water (which helps to remove flesh from the blood and dust on meat), several additional spares are washed with fresh water, clean ribs are placed in adequate salt, pepper powder, permium oil, wine, ten minutes of pickle。

2

Potato head appropriate, rinse the skin clean into small pieces。

3

Take a deep plate, put the pickled bone code in the plate, put the sliced tart in the plate, add the steam pot to the proper amount of water, and steam it on the steam pan for about 30 minutes。

4

After half an hour, the ribs are sore, just put flowers on them。

5

The finished chart。

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes