Pork-foot soy
By VicentaLakin
Pork feet soy soup is a tablet. It is simple, well-nourished, suitable for the fall and winter, and has the effect of immaculation, absculation and rejuvenation。
Recipe Recommendations
- pork knuckle appropriate amount
- soybean appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Pork-foot soy
1
Pig's feet are cut, soybean hair。
2
The cold water in the pot is put into the feet of pigs, ginger chips, peppers。
3
The water rolls off the foam and the pig's feet are washed clean with open water。
4
Put pigs' feet and soybeans in four bees and pour them into open water with three ginger chips in each beam。
5
The tungsten is in the pot, and it's served for four hours。
6
Take out the poach。
7
Fillet, add appropriate salt。Pork-foot soy Make Tips
The pig's feet are divided between his feet and his feet, which are usually served with soup, which tastes fresh, and his rear feet are suitable for red burning and heated. When the soup comes out of the pot, it is salted, which causes the meat to be old and bad。