We'll take the fish with us
By VicentaLakin
My daughter's going to eat scabs and leave her green vegetables with oil, so it tastes good。
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- simple
Steps for We'll take the fish with us
1
The fish cut, washed, then glued to dry flour and placed it for a while, so that the dry flour would be completely wet, so that it would not fall out of slag during the frying。
2
Onions cut in pieces, oils washed clean。
3
Put a spoon in the bowl, a spoon of vinegar, a proper amount of starch, a proper amount of salt, a little bit of sugar, a proper amount of clean water, a smoother。
4
A proper amount of vegetable oil is placed in the pot, and the fish section covered with flour is blown to gold yellow and the controlled oil is made available for use。
5
Put a proper amount of vegetable oil in the pan, blast onions, put in the oil for a few minutes。
6
The sauce was put in the bowl, then into the fish section, and the fire was evenly closed。
7
The finished chart. It's not good at night。