The twilight meat
By VicentaLakin
The winter season is the prettiest, and it's juicy and juicy, and it's good with meatloaf。
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- water chestnut appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The twilight meat
1
The food is ready, the husk is taken out in winter and the skin is washed。
2
Scratch of the rib, salt, wine, raw, starch, pickled for 10 minutes。
3
Winter slices。
4
Oil is in the pot, and when it's 50% hot, it's covered in meat。
5
There is also oil in the pot, and it goes down into the winter and is fried。
6
Meat chops are back in the pot and they're fired。
7
Put it in the onion band, put salt in the wine and make a pot。
8
Nice and nice。