Egg dumplings
By VicentaLakin
It's good to eat. However, the whole dish is hand-made, and the key to making egg dumplings is egg skin, which is a bit difficult to spread, which is time-consuming and requires patience and skill。
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- water chestnut appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- skills
- half an hour
- senior
Steps for Egg dumplings
1
Food preparation, cold winters, boilers。
2
The rib is cut to pieces。
3
The winter, the twilight。
4
The ribs are salted, wine, raw, platinum oil, starch, and then mixed with winter and tan。
5
Eggs in the bowl and a spoon of starch。
6
Boiled egg fluid。
7
Take a spoon and put a little fire on the gas stove, chopsticks and a piece of fat meat in the spoon。
8
A spoonful of egg fluid turns into a round omelet。
9
Put the meat in the middle and fold the egg skin into a half-turned dumpling while the egg skin is not fully condensed。
10
Good egg dumplings。
11
Put it in the pot。
12
A close-up, beautiful。