♪ Springs and springs ♪
By VicentaLakin
Artemisin is rich in minerals, vitamins, dietary fibres, etc., and has high nutritional value, as well as the effect of heart support, pressure relief and digestion. Artemisin is generally either fried or eaten, and the spring is boiled with roll-on water (suppleum), fresh and fresh, fully preserving artemisinin nutrition。
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- the soup appropriate amount
- salt appropriate amount
Steps for ♪ Springs and springs ♪
1
Artemiscopy。
2
Put it in the bowl。
3
Cook soup and put a big soup in the pot。
4
When the water's out, it's pouring directly on the tremors, and there's no tremors。
5
A little salt, a little soup。♪ Springs and springs ♪ Make Tips
They're fresh, they can eat with a little heat, they're soaked in the soup, they're good with chicken soup or mineral water。