braised tofu

By AshleeWalsh

braised tofu
Tofu is also an indispensable ingredient on our table.
It's just a simple braised dish, which is indeed a delicious, smooth and tender dish.

Recipe Recommendations

  • tofu 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce 5 grams
  • soy sauce 5 grams
  • sugar 3 grams
  • water starch appropriate amount
  • sesame oil appropriate amount

Steps for braised tofu

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Soak tofu slices in light salt water for 10 minutes.
  • Make step 2
    3
    Pour oil in a wok and saute chives and ginger.
  • Make step 3
    4
    Pour in tofu and fry for a while.
  • Make step 4
    5
    Add spicy soy sauce and sugar.
  • Make step 5
    6
    Add soy sauce and light soy sauce.
  • Make step 6
    7
    Add the right amount of water and cook for a few minutes to let the tofu taste.
  • Make step 7
    8
    Quicken the soup and add a little salt and chicken essence.
  • Make step 8
    9
    Drizzle in appropriate amount of water and starch to thin sauce.
  • Make step 9
    10
    Finally, pour in a little sesame oil and turn off the heat. After serving, sprinkle with a little chopped green onion.

    • braised tofu Make Tips

    Soak the tofu in light salt water for 10 minutes to remove the beany smell and make the tofu less fragile. This dish cannot be stir-fried, only push it gently with a spatula to prevent the tofu from breaking. Salt can be added in moderation, or taste it lightly and add it to avoid being too salty.

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