Coughfish head soup
By VicentaLakin
An ordinary home dish, both material and method very simple. It's cold to eat a casserole. The meat of the fish head is very tender, and my baby loves to eat the fish head and tofu with water. It's cold for fish head soup。
Recipe Recommendations
- fish-flavored
- stewed
- ten minutes
- simple
Steps for Coughfish head soup
1
Fresh fat fish head on the market. Clean up repeatedly and clear all the membranes in the fish head. Inhale the moisture with the cooking and make salt。
2
Hot potted. Put it in the head of the fish. Put it in two more ginger chips. Let's start the fire slowly。
3
Turn the fire, put in a proper amount of wine。
4
Put in water without a fish head, put a lid on it, and the fire boiled the water。
5
Let's put tofu in the salt water while we're out of the way. After the water boils, just boil for a minute. Well, boiled tofu not only removes the smell of beans. And it's even tighter, and it won't get out。
6
Onions, celery, onions cut up for backup。
7
Hit the extra foam in the soup. Put it in onions, celery leaves. Cook it with fire. What about the temperature of the fish? That's probably it. Just see the bubble in the water。
8
Put it in tofu for about 10 minutes. Put the right amount of salt, white pepper。
9
I made a water dish out of soy sauce and scrawl. A delicious soup is ready。Coughfish head soup Make Tips
It's nothing to do with the fish. A lot of people think that only salmon soup can make it white. In fact, as long as you keep an eye on his temperature, the whole temperature must be maintained and the fire cannot go too small. To keep it right. It's easy to get white with bubbles。