kimchi

Recipe Recommendations

• carrots half a
• white radish a
• celery 3 pieces
• octagonal of 3
• pepper 30 capsules
• geranyl 2 tablets
• cinnamon 2 tablets
• Jiang 2 tablets
• water appropriate amount

• sour and salty
• pickled
• several hours
• simple

Steps for kimchi

1

Slice the skin of the white radish first and cut it slightly thicker, and slice the remaining radish meat for later use. Slice the carrot and celery into sections.

2

Add salt at a ratio of 10:1 and marinate for 2 hours, then control the water for later use.

3

Bring water, star anise, pepper, cinnamon, fragrant leaves and ginger slices to a boil, cook for 5 minutes, turn off the heat, let cool thoroughly, and set aside.

4

Allow to cool thoroughly and pour into a glass jar.

5

Put the marinated radish and celery into a glass jar and cover the lid and place in a cool and dark place; marinate for three to five days and serve.

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