Thai lemon fish
By VicentaLakin
Last time, hairy little, she asked if you could accept the fruit-cooked fish. Actually, I'm okay with that. I saw a video online. It's very simple to think that this Thai lemon roasted fish is simple. The main thing is that it tastes nice. And it's a little less oily. It's getting closer, and the guests in the house are doing the novelty, very classy lemon roast. Don't have a taste. It's cold to eat roasted fish。
Recipe Recommendations
- sour and salty
- roast
- half an hour
- simple
Steps for Thai lemon fish
1
Fresh bass don't buy too big. Scratch it and clean it up. Clean it up with cooking paper. This fish chooses about a pound. The catfish, with little thorns and very fine flesh. Especially for the elderly and children。
2
Get all the food ready. Lemon wash clean slices. Vanya, ginger slices. Garlic makes garlic. The preparation of rosemary is a particularly suitable food for baking and barbecue。
3
Grab some salt in your hands and rub it evenly on the fish. And rub the garlic in the fish and in the abdomen。
4
Put on the ginger blades, get some wine。
5
Then spread rosemary on the fish. The fish also put a little fresh lemon in the belly. And a piece of lemon juice。
6
Pack it up. The oven is 180 degrees preheat. Five minutes。
7
Cover the fire, 200 degrees and 35 minutes. Turn around。
8
Load it while it's hot. Lemon's fresh. It's good to have a nice little meat with a slug。Thai lemon fish Make Tips
This dish is based on the smell of lemon. So don't put on the heavy sauce like that。