The King of the Queens
By VicentaLakin
The Holy Queen is fit for evaporation, simple and fast, and keeps its taste fresh。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for The King of the Queens
1
Fans soft。
2
The Queen's shell was washed clean and the Queen was excised with a sharp knife。
3
Water washes the intestines and dirty things. Otherwise it'll be salsa。
4
Scratch, salt and oil。
5
The soft fans are burned with water。
6
Tastes very fresh, soy sauce, flat on the plate。
7
Purge the purged Emperor on the fans and put on the ginger onions。
8
The pot will burn open, the steamer will be put in the Emperor。
9
The fire evaporates for four to five minutes. (Don't steam too long, or your mouth will chew like a rubber band. I'm not sure
10
There's a nice, beautiful king。The King of the Queens Make Tips
One, because of the short duration of the steam, fans should be burned first. 2. The food should not be evaporated for long, otherwise the royal flesh will become hard, like rubber chewing。