Dried pot sour meat

With more than 1,900 kilometres from Beijing, Guilin traveled to Guilin the previous day, deliberately taking half a day to visit a large market for vegetables in the centre of the city. It's a nice piece of meat, and it's brought back to Beijing, and it's bought two boxes of sour, sour, sour beans, a variety of peppers and soy milk. The meat can be hung up and saved, and the sour vegetables can only be kept in the fridge. So as soon as you open the fridge, that thick guerlin smell comes up and reminds me to cook them up. Today I'll make a dry pot of cuisine with these cuisine foods! There will be some dust in the drying and storage process, before cooking, not only to remove surface impurities, but also to increase softness and not to affect taste in subsequent operations by being too dry. The sour, sour, sour, sour, and carrots, potatoes, peppers, etc., make the whole family satisfied. It happens that my family has a little casserole that can be heated with alcohol, with little flames of “touching”, and the smell of gravy, sour and garlic in the air, which makes it feel less cold this winter。

Recipe Recommendations

bacon art. 1
sour bamboo shoots 3 pieces
potatoes one
carrots 1 piece
Pleurotus eryngii 1 piece
green pepper 2 pieces
green garlic 2 pieces
sour ginger 1 block
red pepper of 3
garlic 2 cloves
oil a little
salt a little
soy sauce a little

salty and fresh
fried
ten minutes
simple

Steps for Dried pot sour meat

(b) The meat is ready, so sour, sour ginger is flushed with fresh water, and no water is bubbled in order to prevent the smell from passing

Potatoes, carrots, apricot mushrooms, red peppers, garlic, etc

(b) All two parts of the meat, to be fed into the cooling pot and to be boiled for 10 minutes after the water turns open

(b) Handle the gravy when cooking the gravy: sour acne is slashed in thick

Carrot cut thin, apricot cut thick, potato cut thick

Precipital slices, seeds can be more chili; garlic slices, chili slices

When the meat is taken out, the surface is purified, a dry, a thick slice is cut

(a) A little oil in the iron pot, and first the smell of the garlic chip, and then the gravy into the pot, and then the fat

Add potato chips and carrots, and make them hot on the edges, then add sour, ginger, apricots to soften, fragrances to the fragrance, but the gravy is salty, so a little salt and soy sauce

(b) A flat cut, with a slight drying of the soup juice in the vegetables, and a decorating of pepper and garlic in the pot

The table can be served directly, or the pot can be heated with an alcohol furnace, which is hot throughout the journey, and the more it smells, the more rice is added half a bowl。