Spicy fish
By VicentaLakin
The water boils with spicy, soft tastes, oily, and cold and blood-efficient。
Recipe Recommendations
- grass carp 3 pounds
- soybean sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- Boiled fish seasoning 1 bag
Steps for Spicy fish
1
Strawfish one, clean up。
2
Cut the head, fin, tail under the fish。
3
Cut the fish into thin pieces, cut its head in half, wash it clean。
4
Influencing salt and wine, pouring in pickled fish in a boiled fish sauce, mixing them with chopsticks and making them for 20 minutes。
5
Soybean sprouts are ripe and on the bottom of the plate。
6
Put a proper amount of water in the frying pan, pour ginger chips and boiled fish pickles, and burn the fire. Down into the fish tablets, boiled in the fire for six minutes。
7
And fill the fish with sprouts of soybeans, with onions and dry wraps。
8
Another pot will burn 100 grams of vegetable oil, evenly on fish。