Scrambled duck eggs
By VicentaLakin
Duck eggs are also known as ducks, eggs, flats, ducks, greens, etc., and eggs for duck animals can hatch into ducks. The main nutrients are protein, fat, calcium, phosphorus, iron, potassium, sodium and chlorine. Ducks have a soft taste, coldness, which has a pulmonary and pulmonary effect, a pulmonary and spleen-spleen effect, which can be used to improve the health of patients, such as those who suffer from post-disease stress, dry cough, dry throat pain, hypertension, diarrhoea, etc. For heat, cough, throat pain, toothache. Quick and nutritious home food。
Recipe Recommendations
- fragrant dried 125 grams
- duck eggs 3 only
- chives appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled duck eggs
1
Food: fragrance, duck eggs, onions。
2
Put the fragrance on the board and slice it。
3
Put the duck eggs in the bowl with a proper amount of salt。
4
A proper amount of flavor。
5
Sweat into egg fluid。
6
Then we'll mix the fragrance and the onion。
7
The boiler is boiled with oil, and the fragrance of the fragrances and eggs mixed in is ready for fire。