Potato croissants
By VicentaLakin
In the cold winter, the north eats stew, a big iron pot, then puts all the food into the pot, a big pot is boiled, the heat is rising, and a little chill is driven away。
Recipe Recommendations
- potatoes two
- green beans appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper several
- octagonal a
- soy sauce few drops
- soy sauce two spoonfuls
- sugar a spoonful
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Potato croissants
1
Five flowers cut thin。
2
A ginger slice。
3
Four season bean slices, potatoes cut rollers, wash with water。
4
The boiler is hot, a small amount of vegetable oil is put in, five flowers are boiled, and a small fire consumes oil。
5
Five fragrances turned yellow, and a few drops of old-fashioned frying。
6
Put it in two spoons of raw fire。
7
Put in a spoonful of sugar。
8
Join the ginger breeches with eight horns。
9
It's just that I don't know what to do。
10
Put it in potatoes。
11
Turn the fire even。
12
Add the right amount of salt, and the beans keep green。
13
The fire breaks open until the potatoes become soft, the beans are fully ripe, and the fire comes out。
14
The finished chart。