Fungus chop soup
By VicentaLakin
Quality-capable gill mushrooms, mixed with rib soup, with fat-down corn grains and sweet Dutch beans. The nutritionally comprehensive and balanced nutrient soup, which is delicious, tastes rich and family-friendly。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Fungus chop soup
1
The mushrooms are soaked with cold water。
2
The ribs are immersed in cold water, during which water is exchanged in due course。
3
Remove corn grains from the fridge to unfrozen。
4
Bone drains into the pot and extracts dry water。
5
Get onions, ginger slices, big stuff。
6
After the water, the ribs are put in the electric rice。
7
Pour it into corn。
8
Put the mushrooms in。
9
Put in onions of ginger, big stuff, and water。
10
Put your guts in the kitchen, cover it, and choose one hour to make soup。
11
Dutch beans are clean。
12
When the soup is ready, salt and pepper powder are evenly mixed。
13
Put it in Dutch beans。
14
It's good to mix it evenly。Fungus chop soup Make Tips
1. Cold water for impregnated wood mushrooms. 2. Brewery time is standardized on the basis of cooking. 3 The Dutch beans are easily ripe, and then the power is cut and then the pot is served. 4. Food mix is based on personal preference。