Chicken claws
By VicentaLakin
Chicken claws. Whatever. Halo. It's still good。
Recipe Recommendations
- chicken feet appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Chicken claws
1
Chicken claws over water. Five minutes. Call out the backup。
2
Pick up the pot and put it in the sugar。
3
You can go down the chicken claws when you're in a white sugar bubble because there's too much smoke. That's why they didn't take pictures。
4
And then keep turning. Every chicken claw is colored on it. Turn off the fire。
5
Then. Put on good chicken claws. Put it in the water and boil it. It takes a little longer to get here, and if it's colored, then boil it in the water. The color is gone. I usually color the next day. The next day, I'll fire you。
6
Chicken claws boiled out。
7
Chili. Slice well。
8
Garlic is cut。
9
Let's get some oil. Down with chili garlic。
10
And then down into the chicken claws。
11
Then bring a bowl of juice. Old, raw. Sugar. With pepper oil. Smash even。
12
Then pour the juice on the chicken claws. Keep flipping。
13
Keep flipping。
14
Down in the garlic. On it。
15
The finished chart。