Cinnamon Red Tree
By VicentaLakin
SEYMOUR WRAPPERS, LIKE QQ-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-T-T-T-T-T-T。
Recipe Recommendations
- sago 500 grams
- red dates 100 grams
- dried longan 50 grams
- Tizigan 100 grams
- white sugar 50 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon Red Tree
1
Let's get a dry-cleaning back-up with the guacamole. Red dates off the core。
2
Get Simi ready, wash the bubbles and dry the water. ♪ Can't take long and wash the rice so that it doesn't melt ♪
3
Add sugar blend。
4
Get ready to wash the leaves in the right amount。
5
Take a leaf, a little funnel in a triangle。
6
Let's get a little Simi first。
7
And put in a proper amount of dried fruit。
8
Then fill in the Simi pressure。
9
Put your hands inside。
10
And then you'll leave a side down。
11
We'll use the cotton line or the grass rope. Cut the extra leaves with scissors。
12
All models are complete。
13
A proper amount of water is to be burned, a sap is to be placed tight, and a fire is to be used for 30 minutes to evaporate。
14
IT'S FINISHEDCinnamon Red Tree Make Tips
If the leaf is dried, it can be made one night in advance. This is a fresh leaf that I can buy on the day of the midday festival and has been frozen in the fridge until now。