Pickles
By VicentaLakin
It's salted meat from the sun
Recipe Recommendations
- pork belly appropriate amount
- rib meat appropriate amount
- salt appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- salty fragrance
- pickled
- several days
- ordinary
Steps for Pickles
1
Fresh bouquets don't have to wash and chop into big pieces。
2
And bought some ribs。
3
The pepper and salt are hot in the pan (approximately 1:10 for salt and meat)。
4
The surface of the meat is covered with highly white wine。
5
The surface of the meat is covered with hot salt。
6
It's in the big tub。
7
Put it in a pottery bottle, pick it up for a month, and you can flip it up and down。
8
Picked salted meat, taken out of the rope and hung in the sun for 4-5 days。