Frozen mushrooms and egg soup
By VicentaLakin
They make their own egg dumplings, and they show them mushrooms and winters. They're really good soup。
Recipe Recommendations
- egg dumplings appropriate amount
- winter bamboo shoots appropriate amount
- Pleurotus geesteranus appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen mushrooms and egg soup
1
Show the mushrooms, the winter, the carrots, the fragrances and the egg dumplings they make。
2
The pot is oiled, and the winter season, the fungus and carrots are rolled up for two minutes, with a little salt to make the fungus and winter taste。
3
With proper water, boil for five minutes when the egg dumplings burn。
4
Wine-screwed, sprouted, put in fragrance。