Black rice, whole wheat hair
By VicentaLakin
It's good. It's good to have porridge in the morning。
Recipe Recommendations
- black rice half a cup
- Medium gluten flour a cup
- whole wheat flour a cup
- yeast 3g
- white sugar a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Black rice, whole wheat hair
1
Half a cup of black rice is made of powder with a cuisine machine, with a cup of Chinese powder, a cup of whole wheat powder and a flat mix of sugar. The yeast uses a little bubble。
2
A little bit of yeast, evenly mixed with a spoon。
3
It's just a sticky last。
4
Falling into molds, leveling the surface, putting it warm, fermenting about an hour and a half。
5
fermented to the pasta twice as high。
6
Steaming pots, medium-sized fire evaporates between half an hour and about 40 minutes, then shut down the fire and open it five minutes later。
7
When it's steamed, it smells like rice. It's finished. It's a little dimpled, but it doesn't affect the taste。Black rice, whole wheat hair Make Tips
I'm a hard-on, so it's a little more tactful than what I bought outside, but it doesn't affect it。